Samura Shadow Santoku Knife 175 mm TCSH-0095

Samura Knife

Japanese Santoku chef's knife in your kitchen - perfect ergonomics + excellent cutting! The tip of the blade is deep, and the knife resembles a small axe. The knife's center of gravity is shifted forward, so less force is needed when cutting. A one-piece knife for professionals with a long, thin blade. Made of special Japanese molybdenum-vanadium corrosion-resistant AUS8 knife steel. Originally Japanese, this type of steel is known for its sharpness. The blade is also provided with a special non-stick coating that prevents products from sticking to the knife. The handle is made of black ABS. Santoku knives are mainly used in Asian cuisine for preparing vegetables, fish, and meat, thanks to their two-sided grind.

Details:
- Blade material: AUS-8
- Handle material: ABS
- Overall length: approx. 29.5 cm
- Blade length: approx. 17.5 cm
- Weight: approx. 113 g