Samura Bamboo Small Santoku Knife. Kullenschliff, 137 mm TCSBA-0093

This knife is mainly used for cutting meat, fish and vegetables. It is sharper than many chefs' knives. Due to its light weight, it is very useful, especially for frequent use. As an added bonus, the grooves in the blade help. They ensure that products do not stick to the knife. Like all knives, the Samura-Bamboo Edition also has a super smooth surface without notches, small holes or similar. Because of this smooth surface, the knife is very hygienic, because bacteria do not find a place to grow there.

Details:
- Material: Stainless steel AUS-8
- Overall length: approx. 24.5 cm
- Blade length: approx. 14.0 cm
- Handle length: approx. 10.5 cm
- Weight: approx. 67 g

The above specifications may vary slightly from one specimen to another.