Kershaw 7-inch Boning Knife. Boning knife with spoon, K-texture, KW-1243SHX

This 7-inch boning knife with spoon is the ideal professional knife for fishermen who
prefer to catch salmon or trout. With this blade, which can be easily guided around the spine, you can
easily process your catch, and with the same practical instrument, you can also remove the bloodline. This means
that the fish can be cleaned quickly and easily. The knife can also be used as a filleting knife. This
all-rounder for gutting and boning with Kershaw spices literally glides through the fish.

The sharp blade is made of 420J2 stainless steel, a very tough steel that is highly resistant to
corrosion (a particularly important criterion for use in humid or wet environments) and can be
sharpened without any problems. In addition, this steel has just the right amount of flexibility to facilitate filleting
, thus protecting the tender fish meat and preserving its delicate flavor.

The handle is made of sturdy fiberglass-reinforced nylon and is rubber-coated and its surface is provided with
Kershaw's exclusive K-Texture ™. This structure (a repeating pattern of the letter K, as also used in Kershaw's company logo)
provides the necessary grip and a secure hold at all times, even if your hands are slippery.

A blade guard is included in the scope of delivery for the proper storage of this boning knife with K-Texture™.

Details:

- Blade material: 420J2 stainless steel,

satin finish - Handle material: fiberglass-reinforced nylon with rubber coating and K-Texture™

- Overall length: approx. 36.8 cm

- Blade length: approx. 17.8 cm (7 inches)

- Weight: approx. 111 g

- Includes blade protection