RUBY Santoku Knife

RUBY Santoku Knife

Stylish and functional design for preparing fish, meat, and vegetables. A knife designed for use in Asian cuisine, providing precision and versatility.

The blade is made of DIN 1.4116 martensitic stainless steel with a hardness of 55 HRC, offering a balance between corrosion resistance and cutting ability.

• DIN 1.4116 martensitic stainless steel blade
• Blade hardness: 55 HRC
• Santoku design, suitable for fine cuts and chopping
• Ideal for fish, meat, and vegetables
• Stylish and practical finish for culinary use

Ideal for

• Fish preparation
• Meat cutting
• Chopping and dicing vegetables
• Asian cooking recipes and techniques