Kershaw 7-inch Fillet Knife. Fillet KW-1257X

The Kershaw Fillet Knife with 7-inch blade (Kershaw 7 in. Fillet) is the ideal knife
for filleting medium to large fish. The blade is made of 420J2 Japanese stainless steel and has just the right amount of
flexibility for easy filleting. The softer nature of this steel allows the
blade to bend without breaking and effortlessly glide through fish to make the perfect fillet. In addition, the
steel used here is very resistant to corrosion, and this is especially important when you are in one of the water.
Controlled environment jobs.

The handle is durable and ergonomically shaped for a comfortable grip when filleting. Thanks to the neon color accents that
embellish the simple black handle, the knife is not at risk of getting lost on the beach or on the banks of the lake or river.
The copolymer material ensures an excellent grip and the soft yet firm surface structure relieves the
hand, even when filleting larger catches. In terms of design, the handle
fits the hand thanks to the bulge in the middle area and the hand protection at both ends. Thus, it can be gripped optimally and offers a
particularly firm and comfortable hold.

The supplied ABS sheath, which also allows you to
carry the knife on your belt, ensures that this filleting knife is stored properly.

Details:

- Blade material: 420J2 stainless steel,

satin finish - Handle material: copolymer material

- Overall length: approximately 31.1 cm

- Blade length: approximately 17.8 cm (7 inches)

- Weight: approximately 108 g

- Includes ABS (plastic) sheath with belt loop.