RUBY kitchen knife - DIN 1.4116 stainless steel

RUBY Kitchen Knife - DIN 1.4116 Stainless Steel

The RUBY knife combines stylish design with durability for home and professional use. Its shape is designed to facilitate portioning and precise cutting.

The blade is made of DIN 1.4116 stainless steel with a hardness of 55 HRC, offering durability and a suitable edge for various culinary tasks.

• Stylish and functional design, suitable for home kitchens and restaurants
• Ideal for portioning meat thanks to its shape
• Also suitable for cutting herbs and vegetables
• DIN 1.4116 stainless steel blade, corrosion-resistant
• Blade hardness: 55 HRC for good edge retention

Ideal for

• Portioning meat
• Chopping and mincing herbs
• Cutting vegetables
• Use in home and professional kitchens