Knife sharpener /, black

Knife sharpener /, black

Knife sharpener in gray/black, designed to maintain sharpness through simple and controlled use. For home use, frequently used knives should generally be sharpened about once a month.

To sharpen, position the spine of the knife facing outward so that the sharpening angle is approximately 20 degrees. Pass the edge over the sharpener on both sides several times, avoiding applying too much pressure.

Ideal for

• Maintaining the sharpness of frequently used knives
• Sharpening knives with an approximate angle of 20 degrees
• Periodic home sharpening use