Caza y pesca de supervivencia: técnicas básicas para principiantes
Aprende las técnicas básicas de caza y pesca de supervivencia para principiantes, descubre cómo obtener alimento en la naturaleza y conoce los principales riesgos, las medidas de seguridad y la normativa española sobre la captura de animales silvestres.
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Fats and oils: strategic foods in an emergency pantry
Fats and oils play an important role in an emergency pantry due to their energy content and their versatility.Knowing the characteristics of olive, sunflower, and coconut oil, as well as lard and ghee, helps in planning an adequate food supply and storing these products correctly for extended periods.
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Oats: why are they a strategic survival food?
Oats are an interesting food for an emergency pantry due to their energy and nutritional value, although their natural fat content means they require proper storage conditions to prevent spoilage. Learn all the details here.
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Water Purification Systems: how to choose the right one?
Choosing a suitable water purification system depends on the type of water available, the contaminants it may contain, and the needs of each situation. Filters, tablets, ultraviolet light, reverse osmosis, and other methods offer different features; knowing how each technology works, along with its formats, capabilities, and limitations, allows for selecting the most appropriate option for each activity or emergency.
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Dehydrated potatoes: why are they a strategic food for survival?
Dehydrated potatoes can become a practical resource for an emergency pantry thanks to their reduced weight, volume, and ease of storage, since removing most of the water allows for preserving an energy-dense food for a longer time without the need for refrigeration. Discover their main formats, dehydration methods, storage forms, rotation, and preparation for survival situations.
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Salted fish: why is it a strategic survival food and how should it be stored correctly?
Salted fish is a useful food item for an emergency pantry, camping, or survival situations. Salting reduces the available water and helps extend its shelf life without relying on refrigeration. In this article, we explain which fish are suitable, how to prepare salted fish, how long it can last, and what conditions are needed to store it correctly.
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Chickpeas: why are they an essential food for survival?
Chickpeas are one of the most recommended foods for an emergency pantry thanks to their long shelf life and excellent nutritional value. In this article, you will discover why they are so important for survival and prepping, how to store them correctly, avoid moisture and pests, organize their rotation, and maintain a food reserve that is safe and ready for any situation.
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Flour: why is it a strategic food for survival?
Flour is a strategic food for survival due to its versatility and ability to be transformed into numerous staple foods; however, its storage requires more attention than other dry goods. In this article, you will learn which types of flour are most suitable for stockpiling, how to store them correctly, avoid spoilage, and organize an efficient rotation to keep a pantry prepared.
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Feeding in emergencies: hot or cold food?
In an emergency, choosing between hot or cold food can make all the difference depending on the environment and available resources. This article analyzes the advantages of each option, when to use ready-to-eat foods or cooking systems, how to adapt nutrition for evacuations, camping, summer or winter, and what mistakes to avoid within survival and preparedness planning.
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