Venison ragout with potato sticks ADM AM51

Venison ragout with potato sticks ADM AM51

Pieces of venison stewed in a spicy red wine sauce with wild spice aroma and a sweet and sour flavor. The sauce includes pieces of root vegetables and is seasoned with currant jam. Served with fried potato sticks. No need to add water; ready to eat.

• Ingredients: potato sticks (28%: potato, wheat flour, wheat semolina, egg, salt), venison (30%), root vegetables (carrot, celery, parsley), red wine, sunflower oil, bacon, tomato paste (tomato, salt, sugar), wheat flour, lemon, currant jam (currant, sugar, pectin), sugar, salt, and wild spices.
• Net weight: 400 g ± 5%
• Energy value per serving: 2488 kJ
• Allergens: contains gluten, celery, and egg.
• Storage: 3 years from the date of manufacture.